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Paying homage to the legendary chairlift, Powder Slug, purchased from Kamloops' Grandview Ski Acres and installed on the lower slopes of Mt. Mackenzie in Revelstoke in 1995, this cosy blend is perfect for snowy mornings by a log fire...
The Powder Slug is an East African medley. 3 washed coffees from Rwanda, Kenya and Ethiopia. It tastes like a variety of berries, red wine and red velvet cake!
This coffee is brilliant as an espresso, with or without milk, and is super juicy and sweet as a drip too!
Each season we will be introducing a blend, keep your eyes peeled...
Brew method:
We roast this coffee medium and it is best enjoyed as a filter or as an espresso.
For filter, we recommend using a 16:1 water to coffee ratio (for example when using 20 grams of coffee, brew with 320ml of water) and a medium coarse grind.
For espresso, we recommend using a 2.5:1 yield to dose ratio (for example 18 grams of coffee to make a 45 ml espresso), using a fine grind and aiming for a 30 second shot time.
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