Roast: Dark
Tasting Notes: Dark chocolate, Molasses, Riesen Candy
Origin: Brazil
Variety: Red Catuai
Process: Natural
Producer: Deyvid Leandro, Esperança

About

Meet the newest addition of our House Range! This natural processed red catuai from Brazil is the ideal choice for those who prefer a darker, richer cup. With tasting notes of dark chocolate, molasses and a hint of Timbits, it’s a flavour experience like no other! 

This coffee will have you slipping into your Canadian tuxedo and cheering for your favourite hockey team faster than you can say, “Canuck, eh!”

Brew Method

Filter: 16:1 water-to-coffee ratio, medium-coarse grind
Espresso: 2.5:1 yield-to-dose ratio, fine grind, 30-second shot

Recommended Resting

To get the best out of our coffees we recommend resting them. We have found for espresso the optimal age is 10 - 21 days after the roast date and for filter brew methods we find our coffees start tasting best after 3-4 weeks after the roast!